About honey
Rapeseed honey: properties, health benefits and why this white honey is worth considering
White, thick and solidifying after just a few weeks – rapeseed honey seems unusual to many people. Some believe it is of inferior quali...
Coffee with honey: a new taste and a health-boosting habit
For many people, coffee is an integral part of their morning routine, whilst honey is one of the most popular natural sweeteners. Howev...
Homemade gummies: recipes, tips and cooking secrets
Homemade gummy sweets are the perfect proof that you can make delicious treats at home. Just a few ingredients, a little patience and y...
Dairy honey: recipe, health benefits and cooking tips
Dandelion honey has been one of the most popular spring recipes for many years. As soon as the dandelions start to bloom, many people r...
Manuka honey: what it is, its health benefits, the importance of MGO and how to choose it
Manuka honey has been regarded as one of the world’s most exceptional honey products for many years. Some value it for its unique antib...
Honey with cinnamon: benefits, proportions and how to consume safely
Honey and cinnamon is one of the most popular natural combinations, and there is a wealth of different advice about it online. Some rec...
Shelf life of honey
Few foods are surrounded by as many myths as honey. Some people are convinced that it never goes off, whilst others, upon seeing the us...
Honeymoon at the apiary
For many people, the ‘honeymoon’ is associated with weddings, holidays and a romantic start to married life. For beekeepers, it means s...
How is honey produced and what is its composition?
Every time we open a jar of honey, we see the same thing – a golden, fragrant and sweet product. However, we rarely stop to think about...
Benefits of honey for the human body
The benefits of honey for the human body have been known for thousands of years. Even the honey found in the pyramids of ancient Egypt ...